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Peanut Butter Chocolate Chip Cookies

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These Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with rich peanut butter flavor and gooey chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends and family!

Ingredients

Scale

For the Cookies:

  • 1 cup (250g) creamy peanut butter

  • 1 cup (200g) granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup (175g) semi-sweet chocolate chips

For the Topping (Optional):

  • A pinch of sea salt (for sprinkling)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. Prepare the Dough:
    In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined. Fold in the chocolate chips until evenly distributed throughout the dough.

  3. Shape the Cookies:
    Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.

  4. Bake the Cookies:
    Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The cookies will look soft in the center but will firm up as they cool.

  5. Cool and Serve:
    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. If desired, sprinkle a pinch of sea salt on top of each cookie for a sweet-and-salty finish.

Serving Suggestions:

  • Serve with a glass of cold milk or a cup of hot coffee for the ultimate treat.

  • Pair with a scoop of vanilla ice cream for an indulgent dessert.

Notes

Pro Tips:

  1. Use natural peanut butter for a richer flavor, but make sure it’s well-stirred and not too oily.

  2. For extra chewiness, slightly underbake the cookies by 1–2 minutes.

  3. Substitute the chocolate chips with dark chocolate chunks or white chocolate chips for a fun twist.

Common Mistakes to Avoid:

  1. Overmixing the dough, which can make the cookies dense.

  2. Using cold ingredients, as they can affect the texture of the dough.

  3. Skipping the step of pressing the cookies with a fork, which helps them bake evenly.

Storage Instructions:

  • Store the cookies in an airtight container at room temperature for up to 5 days.

  • For longer storage, freeze the baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Enjoy your Peanut Butter Chocolate Chip Cookies!

Find it online: https://bakesbliss.com/peanut-butter-chocolate-chip-cookies/