When it comes to quick and easy desserts, I’ve found that dump cake recipes are an absolute lifesaver! The first time I discovered these magical creations, I couldn’t believe how simple they were. You literally toss a handful of ingredients into a pan, slide it into the oven, and before you know it, you’ve got a mouthwatering dessert that tastes like you spent hours in the kitchen!

These recipes are perfect for anyone who craves homemade sweetness without the hassle. Whether you’re juggling a busy schedule, just beginning your baking journey, or simply looking for an effortless treat, dump cakes are your answer. After countless evenings experimenting with different flavor combinations, I’m thrilled to share my collection of must-try recipes that will revolutionize your dessert game.

In the following sections, I’ll guide you through my absolute favorite dump cakes—each one bursting with unique flavors and delightful textures. These recipes aren’t just delicious; they’re perfect for any occasion, from casual family dinners to special celebrations. So preheat your oven and get ready to discover your new go-to desserts!

1. Oreo Dump Cake

First up is the Oreo Dump Cake from Cheerful Cook. If you’re an Oreo lover like me, this recipe will send you over the edge with happiness! The combination of cookie crumbs, rich chocolate cake, and creamy vanilla makes every bite a dreamy experience.

What really got me hooked on this one is how effortlessly everything comes together. Just dump everything in the pan, mix it, and let the oven work its magic! It’s a true crowd-pleaser that will have everyone asking for seconds.

Don’t forget to sprinkle extra Oreos on top for that added crunch and flair!

2. Apple Spice Dump Cake

Next, we have the Apple Spice Dump Cake, another gem from Cheerful Cook. If you’re craving comfort, this dessert delivers with its warm spices and cinnamon-infused apples! It’s like experiencing a cozy autumn day all wrapped up in a delicious treat.

The best part? This cake is perfectly moist, and a dusting of sugar and spices gives it that extra special touch. Serve it warm with a scoop of vanilla ice cream, and you’ve got pure bliss.

Trust me—you’ll want to make this yearly!

3. Black Forest Dump Cake

Now, let’s dive into the Black Forest Dump Cake from Cheerful Cook. Chocolate lovers, rejoice! This beauty combines luscious chocolate cake with sweet, tart cherries, creating the perfect balance of flavors.

What makes this dump cake feel extra special is the combination of flavors that takes me back to my childhood—think German chocolate cake meets cherry pie. I love pairing it with fresh whipped cream; the creaminess elevates the flavors to a whole new level!

4. Cherry Dump Cake

How about a classic? The Cherry Dump Cake from Cheerful Cook is a must-try! I adore cherry desserts, and this dump cake truly takes the cake (pun intended!).

With its bright cherry filling and golden cake layers, this recipe is both visually stunning and delicious.

I often serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Plus, it’s so straightforward to make—it’s truly a win-win, especially during cherry season!

5. Pineapple Angel Food Dump Cake

Coming in hot is the Pineapple Angel Food Dump Cake from Cakes Hungry. This one is light, fluffy, and oh-so-tropical! The combination of angel food cake and crushed pineapple is refreshing and delectable.

It’s perfect for summer gatherings, and the best part? You will love how quick it is to whip up. It reminds me of fun beach outings and sunny picnics.

If you’re feeling adventurous, a sprinkle of coconut would take it next level!

6. Blueberry Dump Cake

Who doesn’t love blueberries? The Blueberry Dump Cake from Cheerful Cook is not only scrumptious but also incredibly easy to make. I can’t resist the combination of juicy blueberries and a sweet cake base; it’s such a treat!

This dessert is just perfect for summer barbecues, and I enjoy topping it with a scoop of vanilla ice cream. The warm blueberry goodness with the cold cream makes a divine combination you’ll absolutely love.

7. Crockpot Apple Dump Cake

Next up is the Crockpot Apple Dump Cake from Cheerful Cook. Baking in a crockpot? Yes, please!

This recipe is incredible for those days when I want a warm dessert waiting for me by the end of the day.

The aroma of apples, cinnamon, and cake filling the house is pure bliss! The texture is moist and tender, and I often serve it drizzled with caramel sauce—a dreamy touch for any apple lover!

8. Pecan Pie Dump Cake

You can’t go wrong with the Pecan Pie Dump Cake from Cheerful Cook. This one is a real showstopper for its rich, nutty flavors and a delightful caramel layer that will get you coming back for more.

I love that it perfectly marries the essence of pecan pie and the ease of a dump cake. Just imagine it served warm with a scoop of vanilla ice cream on a cool evening—it’s sheer heaven!

9. Peach Cobbler Dump Cake

Let’s talk about the Peach Cobbler Dump Cake from Cheerful Cook. This delightful dessert sings summer in every bite! The luscious peaches combined with a cake topping create a delightful contrast of textures that’ll leave you drooling.

My trick? Serve it warm with some vanilla bean ice cream for that extra yum factor! Whether it’s a family dinner or just a cozy night at home, this recipe always hits the spot.

10. Air Fryer Caramel Apple Dump Cake

Looking to try something innovative? The Air Fryer Caramel Apple Dump Cake from Princess Pinky Girl is a game-changer! I was skeptical at first about making dessert in an air fryer, but this recipe completely won me over with its perfect balance of efficiency and flavor.

The combination of sticky caramel and tender apples creates an irresistible filling, while the air fryer gives the cake a uniquely crisp exterior. What I love most is how quickly it comes together—perfect for those evenings when you’re craving something sweet but don’t want to wait for the oven to preheat. The contrast between the crunchy top and gooey center is simply divine!

11. Cranberry Cobbler Dump Cake

The Cranberry Cobbler Dump Cake from Simply Stacie has become my go-to recipe during the holiday season. The vibrant ruby-red cranberries not only look stunning but also provide a refreshing tartness that cuts through the sweetness of traditional desserts.

I’ve found this to be the perfect finale to heavy holiday meals, as the bright flavor feels light and refreshing. My secret touch is adding a hint of orange zest to enhance the cranberry flavor. Don’t forget to top it with a dollop of whipped cream—the creamy sweetness perfectly balances the tangy cranberries!

12. Apple Surprise Dump Cake

The Apple Surprise Dump Cake from Cooking Professionally has earned its place in my regular dessert rotation. What makes this recipe special isn’t just the perfectly spiced apples—it’s the unexpected elements that make each bite an adventure!

When I make this for guests, they always ask for the recipe, amazed at how something so simple can taste so complex. The cake develops a beautiful caramelized edge while staying tender in the center. I’ve discovered that using a mix of apple varieties creates an even more interesting flavor profile that keeps everyone coming back for seconds.

13. Crockpot Cherry Dump Cake

The Crockpot Cherry Dump Cake from Mom Foodie revolutionized my approach to entertaining! I love setting this up before guests arrive, allowing amazing aromas to fill my home while I focus on socializing instead of baking.

The slow cooking process transforms ordinary ingredients into something extraordinary—the cherries become jammy and intense while the cake stays incredibly moist. On particularly indulgent evenings, I serve this with both vanilla ice cream AND a drizzle of chocolate sauce. The combination of warm cake and cold, creamy ice cream creates pure dessert magic!

14. Blackberry Crumble Dump Cake

The Blackberry Crumble Dump Cake from Blackberry Babe captures everything I love about summer fruit desserts. When blackberries are at their peak, this recipe showcases their natural sweetness and intensity in the most delicious way.

I’ve experimented with adding a hint of lemon zest and a sprinkle of turbinado sugar on top for extra crunch. The gorgeous purple hue makes this cake as beautiful as it is delicious. It’s become a tradition at my summer gatherings, always paired with freshly whipped cream that slowly melts into the warm cake—absolutely heavenly!

15. Chocolate Cherry Dump Cake

When I first tried the Chocolate Cherry Dump Cake from Vintage Kitchen Notes, I knew I’d discovered something special! This decadent combination transforms simple ingredients into a dessert that tastes like it came from a high-end bakery.

The rich chocolate cake mix creates the perfect foundation for tart cherries to shine through in every bite. What makes this recipe truly magical is how the flavors deepen as they bake together—the cherries become more intense while the chocolate develops complex notes you simply can’t get from other desserts.

I serve mine slightly warm with a small scoop of vanilla bean ice cream that slowly melts into the cake. The contrast between the warm cake and cold ice cream creates a sensory experience that keeps me coming back to this recipe time and again!

16. Pineapple Dump Cake

Amanda’s Cookin’s Pineapple Dump Cake has become my secret weapon for last-minute entertaining! With its bright tropical flavors and minimal prep time, I can whip this up even when unexpected guests announce they’re stopping by.

The juicy pineapple creates pockets of sweetness throughout the cake, while the butter melts into the cake mix to form a delicately crisp top layer. I’ve found that adding a sprinkle of coconut before baking takes this dessert to the next level—transporting everyone to a beachside paradise with each bite.

My family now requests this cake for summer birthdays instead of traditional birthday cake—it’s that good!

17. Banana Dessert Dump Cake

The Banana Dessert Dump Cake from The Slow Roasted Italian completely revolutionized my approach to using overripe bananas! While I love banana bread, this elevated dessert feels special enough for company yet requires hardly any more effort.

The cake develops a beautiful caramelized quality as it bakes, with the bananas breaking down into a custard-like layer that’s absolutely heavenly. I’ve experimented with adding a handful of chocolate chips or chopped walnuts to the mix, and both variations are spectacular.

When served warm with a drizzle of homemade caramel sauce, this humble dump cake transforms into a restaurant-worthy finale to any meal!

18. Chocolate Dump Cake

For serious chocolate enthusiasts (like me!), the Chocolate Dump Cake from Baked Collective is nothing short of miraculous. The first time I made it, I was astonished that something requiring so little effort could deliver such intense chocolate satisfaction.

What sets this apart from other chocolate cakes is its incredible texture—somehow both fudgy and light at the same time. The edges develop a slight chew while the center remains wonderfully tender. I’ve found it pairs beautifully with fresh raspberries or a dollop of peanut butter whipped cream for an extra special touch.

This has become my go-to recipe when chocolate cravings strike and I need something foolproof yet impressive!

19. Easy Blueberry Dump Cake

She’s Not Cookin’s Easy Blueberry Dump Cake captures everything wonderful about summer fruit in a dessert that practically makes itself! The simplicity of this recipe belies its incredible flavor—juicy blueberries bubble up through a golden cake layer creating a gorgeous purple-blue mosaic.

I’ve made this with both fresh and frozen blueberries with excellent results, making it a year-round option in my household. For a special twist, I sometimes add a teaspoon of lemon zest to brighten the flavors even further.

The contrast between the tender cake and jammy fruit creates a textural masterpiece that disappears quickly whenever I serve it!

20. Easy Lemon Dump Cake with Cream Cheese

I discovered the Easy Lemon Dump Cake with Cream Cheese from She’s Not Cookin’ during a spring brunch gathering, and it immediately earned a permanent spot in my recipe collection! The vibrant citrus notes cut through the richness of the cream cheese, creating a perfectly balanced dessert that feels both indulgent and refreshing.

What makes this cake truly special is how the cream cheese creates pockets of tangy creaminess throughout the bright lemon cake. I’ve found that letting the cake cool for about 15 minutes before serving allows the flavors to fully develop while still enjoying that wonderful warm-from-the-oven quality. A light dusting of powdered sugar adds just the right finishing touch without overwhelming the delicate lemon flavor.

Even my friends who typically shy away from desserts can’t resist second helpings of this zesty creation!

21. Cherry Pineapple Dump Cake

The Cherry Pineapple Dump Cake from The Slow Roasted Italian brilliantly combines two classic dump cake flavors for a dessert that’s greater than the sum of its parts. I love how the sweet-tart cherries play against the tropical brightness of pineapple, creating a flavor profile that works year-round.

This has become my reliable potluck contribution because it appeals to virtually everyone and travels beautifully. The fruit creates a jammy layer beneath the golden cake topping that’s simply irresistible. I’ve started adding a sprinkle of toasted coconut during the last five minutes of baking for a little extra texture and a hint of nuttiness.

The best part? People always assume I spent hours in the kitchen when this comes together in minutes!

22. Strawberry Rhubarb Dump Cake

The Strawberry Rhubarb Dump Cake from Busy Creating Memories celebrates one of nature’s most perfect flavor pairings in the easiest possible format. During rhubarb season, I make this nearly weekly because it captures everything wonderful about a classic strawberry-rhubarb pie with a fraction of the effort.

The magic happens as the rhubarb breaks down during baking, releasing its distinctive tanginess while the strawberries provide natural sweetness. The resulting cake hits that perfect sweet-tart balance that keeps you coming back for “just one more bite.”

I’ve served this warm with vanilla custard sauce for dinner parties and received more compliments than on desserts that took ten times the effort!

23. Lemon Blueberry Dump Cake

Cheerful Cook’s Lemon Blueberry Dump Cake brings together two flavors that were simply meant for each other. The bright citrus notes perfectly complement the sweet-tart blueberries, creating a dessert that tastes like summer sunshine regardless of the season.

What I find particularly wonderful about this recipe is how the blueberries burst during baking, creating beautiful purple swirls throughout the golden cake. The contrast isn’t just visual—it creates delightful flavor pockets in every slice. I’ve found that adding a teaspoon of lemon zest along with the juice intensifies the citrus flavor beautifully.

This has become my signature dessert for baby showers and spring celebrations, always garnering requests for the recipe!

24. Pumpkin Dump Cake

When autumn arrives, the Pumpkin Dump Cake from Cheerful Cook becomes my absolute obsession. While I enjoy pumpkin spice treats of all kinds, this particular recipe captures everything wonderful about fall baking without any of the fuss of traditional pumpkin desserts.

The cake develops a beautiful crackly top while maintaining a custard-like pumpkin layer underneath—giving you the best of both textures in every bite. I’ve experimented with different spice combinations, sometimes adding extra cinnamon or a pinch of cardamom for complexity.

I love serving this slightly warm with a dollop of maple-flavored whipped cream for guests, but I’ll admit my favorite way to enjoy it is straight from the refrigerator the next morning with my coffee!

25. Peach Dump Cake

Summer’s sweetest offering comes to life in the Peach Dump Cake from Cheerful Cook. I discovered this recipe during a family reunion and it’s been my seasonal staple ever since! The natural sweetness of ripe peaches creates a jammy layer beneath the buttery cake topping that’s truly unforgettable.

What makes this version special is how the peaches maintain their distinct flavor while becoming wonderfully tender during baking. I’ve found that a sprinkle of cinnamon enhances the natural sweetness of the peaches beautifully. This cake tastes like sunshine and nostalgia in every bite—especially when topped with a scoop of vanilla bean ice cream that slowly melts into all those peachy crevices!

26. Easy Lemon Dump Cake

The Easy Lemon Dump Cake from Cheerful Cook has become my secret weapon for brightening dreary days! Unlike many lemon desserts that only hint at citrus flavor, this cake delivers a bold, sunshine-filled experience that wakes up your taste buds.

I’ve served this at everything from bridal showers to weeknight family dinners, and it never fails to impress. The beauty lies in its versatility—equally delicious warm or chilled. For an extra special touch, I sometimes serve it with a dollop of blueberry compote, creating a lovely color contrast and flavor combination that’s absolutely divine.

27. Blueberry Dump Cake

I keep returning to the Blueberry Dump Cake from Cheerful Cook because it’s simply that good! What sets this particular blueberry version apart is how the cake develops a slight crispness on top while maintaining a tender crumb beneath—creating the perfect textural contrast.

After numerous test batches (purely for research purposes, of course!), I’ve found that adding a squeeze of lemon juice to the blueberries before baking enhances their natural flavor and creates a more balanced sweetness. This has become my signature contribution to summer potlucks, where it disappears within minutes of hitting the table!

28. Pecan Pie Dump Cake

The Pecan Pie Dump Cake from Cheerful Cook delivers all the rich, nutty goodness of traditional pecan pie without the fussy pie crust! The first time I made this for Thanksgiving as a quick alternative to traditional pie, my family actually preferred it to our usual desserts.

What I love most is how the pecans toast to perfection while the cake bakes, creating amazing aroma and depth of flavor. The bottom layer develops an almost caramel-like quality that’s absolutely irresistible. I’ve started making a double batch because it disappears so quickly—and it makes an incredible breakfast the next morning (though I probably shouldn’t admit that publicly!).

29. Chocolate Dump Cake

The Chocolate Dump Cake from Baked Collective satisfies my deepest chocolate cravings with minimal effort! Unlike many chocolate cakes that can be dry or one-dimensional, this version develops multiple layers of chocolate intensity—from fudgy pockets to tender cake.

I’ve experimented with different additions, and my favorite variation includes a handful of chocolate chips scattered over the top before baking. They melt just enough to create glossy chocolate puddles throughout the cake. When served slightly warm with fresh raspberries, it rivals desserts I’ve paid good money for at upscale restaurants!

30. Air Fryer Caramel Apple Dump Cake

The Air Fryer Caramel Apple Dump Cake from Princess Pinky Girl completely changed my perspective on air fryer capabilities! This ingenious recipe delivers all the comfort of traditional apple desserts in a fraction of the time, making it perfect for those sudden dessert cravings.

The concentrated heat of the air fryer caramelizes the sugars more effectively than a conventional oven, creating deeper flavor in less time. I particularly love making individual portions in ramekins—each person gets their own perfectly portioned dessert with those coveted crispy edges all around. It’s become my go-to when unexpected guests drop by, as it feels special despite taking just minutes to prepare.

31. Cranberry Cobbler Dump Cake

The Cranberry Cobbler Dump Cake from Simply Stacie brings gorgeous ruby-red color and bright flavor to any holiday table! The tartness of cranberries provides the perfect counterpoint to rich holiday meals, making this a refreshing finale that doesn’t feel heavy.

I’ve found that adding a hint of orange zest amplifies the cranberry flavor beautifully. What makes this recipe particularly special is how the cranberries break down during baking, creating pockets of intense flavor throughout the cake. I love serving this with a dollop of cinnamon-spiced whipped cream for a festive touch that never fails to impress guests.

32. Strawberry Rhubarb Dump Cake

The Strawberry Rhubarb Dump Cake from Busy Creating Memories captures everything wonderful about this classic flavor pairing without any of the fuss! When rhubarb appears at my farmers’ market, this is invariably the first thing I make to celebrate spring’s arrival.

The magic of this recipe lies in how the rhubarb’s distinctive tanginess mellows during baking while still maintaining enough brightness to balance the sweet strawberries. I particularly love the textural contrast between the jammy fruit layer and the buttery cake topping. This dessert brings pure joy with every bite—especially when served warm with a small scoop of vanilla ice cream slowly melting into all those fruit pockets.

33. Cherry Pineapple Dump Cake

The Cherry Pineapple Dump Cake from The Slow Roasted Italian combines two classic fruit flavors for a dessert that tastes like vacation! I stumbled upon this recipe while looking for something different to bring to a potluck, and it’s since become my most-requested contribution.

What makes this combination special is how the sweet-tart cherries and tropical pineapple complement each other—neither flavor overshadows the other. The fruit creates a jammy consistency beneath the golden cake topping that’s absolutely irresistible. For an extra special touch, I sometimes add a handful of toasted coconut during the last few minutes of baking for a tropical twist that elevates this simple dessert to something truly memorable.

34. Easy Blueberry Dump Cake

The Easy Blueberry Dump Cake from She’s Not Cookin’ proves that sometimes the simplest recipes deliver the most impressive results! This straightforward dessert allows the natural beauty of blueberries to shine through without unnecessary complications.

I’ve made this countless times with both fresh summer berries and frozen winter ones with equally delicious results. The cake develops a beautiful golden crust while the blueberries bubble up through the top, creating a gorgeous marbled effect that looks far more complicated than it actually is. A warm slice with a scoop of vanilla ice cream creates a perfect hot-and-cold contrast that never fails to delight everyone at my table!

Conclusion

After exploring these 34 amazing dump cake recipes, I hope you’re feeling inspired to try this wonderfully simple dessert technique in your own kitchen! From fruity classics to decadent chocolate variations, dump cakes prove that impressive desserts don’t require complicated techniques or hours in the kitchen.

While testing these recipes, I’ve developed a deep appreciation for how versatile dump cakes truly are. They adapt beautifully to seasonal ingredients, dietary preferences, and different cooking methods—from conventional ovens to crockpots and even air fryers!

I’d love to hear which recipes captured your imagination or became new favorites in your household. Did you try any creative variations? Did you discover a new favorite flavor combination? Share your experiences in the comments below—I’m always looking for new dump cake inspiration to add to my collection!

Remember, baking should bring joy, not stress. These recipes embrace that philosophy perfectly, delivering delicious results without unnecessary fuss. Happy baking, and may your kitchen always be filled with the wonderful aromas of dump cake magic!