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Cinnamon Cake

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This Cinnamon Cake is a soft, moist, and warmly spiced dessert that’s simple to make and big on flavor. Perfect for breakfast, tea time, or after-dinner indulgence, it pairs beautifully with a drizzle of glaze or a dusting of powdered sugar.

Ingredients

Scale

For the Cake:

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg (optional)

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup sour cream or plain yogurt

  • ½ cup milk (whole or 2%)

Optional Streusel Topping (for extra texture):

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 tablespoons cold butter, cubed

Optional Glaze:

  • ¾ cup powdered sugar

  • 1–2 tablespoons milk

  • ½ teaspoon vanilla or cinnamon extract

Instructions

1. Preheat the Oven:

Preheat to 350°F (175°C). Grease and flour an 8-inch square or round cake pan, or line it with parchment.

2. Mix Dry Ingredients:

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Cream Butter and Sugar:

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs and Vanilla:

Beat in the eggs, one at a time, then stir in vanilla extract.

5. Add Sour Cream and Milk:

Mix in the sour cream. Gradually add the flour mixture, alternating with milk, mixing just until combined.

6. (Optional) Prepare Streusel:

Mix streusel ingredients with a fork or fingers until crumbly. Set aside.

7. Assemble and Bake:

Pour batter into the prepared pan. If using streusel, sprinkle it evenly over the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and Glaze (Optional):

Let cake cool slightly before drizzling with glaze or dusting with powdered sugar.

Serving Suggestions:

  • Serve warm with coffee or chai tea.

  • Top with whipped cream or vanilla ice cream.

  • Add fresh berries on the side for a pop of freshness.

Notes

Pro Tips:

  • Use room temperature ingredients for a smoother batter.

  • Add chopped pecans or walnuts for a nutty crunch.

  • Make it in a loaf pan for a coffee-cake vibe.

Common Mistakes to Avoid:

  • Overmixing the batter – leads to dense cake.

  • Overbaking – check around 30 minutes to keep it moist.

  • Skipping sour cream/yogurt – it’s key for tenderness and richness.

Storage Instructions:

  • Store covered at room temp for up to 3 days.

  • Refrigerate for up to 5 days (bring to room temp before serving).

  • Freeze slices (wrapped tightly) for up to 2 months.

 

Enjoy your Cinnamon Cake — warm, comforting, and delicious with every bite! 

Find it online: https://bakesbliss.com/cinnamon-cake/