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Cinnamon Apple Moonshine Cake

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Cinnamon Apple Moonshine Cake is a moist, spice-packed dessert made with apples, cinnamon, and a splash of apple pie moonshine. It’s perfect for fall gatherings, holidays, or anytime you want a warm and slightly boozy treat!

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon nutmeg

  • ½ cup unsalted butter, softened

  • ½ cup vegetable oil

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup apple pie moonshine (or regular apple moonshine)

  • 2 cups peeled, chopped apples (Granny Smith or Honeycrisp work great)

  • ½ cup chopped pecans or walnuts (optional)

For the Glaze:

  • 2 tablespoons butter

  • ¼ cup brown sugar

  • ¼ cup apple pie moonshine

  • Pinch of cinnamon

Instructions

. Preheat the Oven:

Preheat to 350°F (175°C). Grease and flour a bundt pan or a 9×13-inch pan.

2. Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

3. Make the Batter:

In a large bowl, beat butter, oil, and both sugars until creamy.
Add eggs one at a time, then stir in vanilla and moonshine.
Gradually mix in the dry ingredients until just combined.
Fold in chopped apples and nuts (if using).

4. Bake the Cake:

Pour batter into the prepared pan and bake for 45–55 minutes (Bundt) or 35–40 minutes (9×13) until a toothpick comes out clean.
Let cool in the pan for 10–15 minutes, then transfer to a wire rack.

5. Make the Glaze:

In a small saucepan, melt butter and brown sugar over medium heat.
Stir in moonshine and cinnamon; simmer 2–3 minutes.
Drizzle warm glaze over the slightly cooled cake.

Serving Suggestions:

 

  • Serve warm with a scoop of vanilla ice cream.

  • Drizzle extra moonshine glaze before serving for extra oomph.

  • Garnish with thin apple slices or a dusting of powdered sugar.

Notes

Pro Tips:

  • Let the cake sit overnight for the flavors to deepen.

  • Use chunky apples for texture, or grate them for a smoother cake.

  • If you don’t have moonshine, sub with spiced rum + a little apple cider.

Common Mistakes to Avoid:

  • Overbaking – the cake should stay moist and tender.

  • Pouring glaze on a hot cake – let it cool slightly so it absorbs properly.

  • Using overly juicy apples – too much moisture can make the cake soggy.

Storage Instructions:

  • Store covered at room temp for 2–3 days or refrigerate up to 5 days.

  • Can be frozen (wrapped tightly) for up to 2 months.

  • Reheat individual slices in the microwave for 20–30 seconds for best texture.

 

Enjoy your Cinnamon Apple Moonshine Cake — warm, boozy, and bursting with fall flavor! 

Find it online: https://bakesbliss.com/cinnamon-apple-moonshine-cake/