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Chocolate Turtle Poke Cake

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Chocolate Turtle Poke Cake is a moist chocolate cake soaked in caramel sauce, filled with gooey goodness, and topped with whipped cream, pecans, and chocolate drizzle. Inspired by turtle candies, this dessert is irresistibly rich and delicious!

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box — usually eggs, oil, and water)

  • 1 can (14 oz) sweetened condensed milk

  • 1 jar (12 oz) caramel sauce

  • 1 cup semi-sweet chocolate chips

  • 1 ½ cups chopped pecans, toasted (optional)

For the Topping:

  • 1 container (8 oz) whipped topping (like Cool Whip), thawed

  • Extra caramel sauce (for drizzling)

  • Extra chocolate sauce or melted chocolate (for drizzling)

  • Additional chopped pecans (for garnish)

Instructions

1. Bake the Cake:

Prepare and bake the chocolate cake in a 9×13-inch pan according to the package directions.
Remove from the oven and let it cool for about 5–10 minutes.

2. Poke the Holes:

Using the handle of a wooden spoon or a straw, poke holes all over the cake while it’s still warm. Make sure the holes go deep to allow the filling to soak in.

3. Add the Caramel & Sweetened Condensed Milk:

In a bowl, mix the sweetened condensed milk and caramel sauce until smooth. Pour the mixture evenly over the cake, allowing it to seep into the holes. Let the cake cool completely.

4. Add Chocolate Chips and Pecans:

Once the cake is cool, sprinkle chocolate chips and toasted pecans evenly over the top. Gently press them into the cake.

5. Top with Whipped Cream:

Spread the whipped topping evenly over the cake. Smooth it out with a spatula.

6. Decorate:

Drizzle extra caramel sauce and chocolate sauce over the whipped topping. Finish with a generous sprinkle of chopped pecans.

Serving Suggestions:

 

  • Chill for at least 2 hours before serving to let the flavors meld and set.

  • Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Notes

Pro Tips:

  • Toasting the pecans enhances their flavor and adds crunch — don’t skip it!

  • For extra decadence, use homemade caramel sauce.

  • Want more texture? Add crushed turtle candies or toffee bits on top.

Common Mistakes to Avoid:

  • Not poking enough holes – the more holes, the more filling gets inside!

  • Adding toppings before the cake is fully cooled – this can cause the whipped topping to melt.

  • Skipping the chill time – it helps everything set properly and improves flavor.

Storage Instructions:

  • Store covered in the refrigerator for up to 4–5 days.

  • This cake can be made a day ahead and even tastes better the next day!

  • Not ideal for freezing due to the whipped topping.

 

Enjoy your Chocolate Turtle Poke Cake — gooey, nutty, sweet, and oh-so-satisfying! 

Find it online: https://bakesbliss.com/chocolate-turtle-poke-cake-2/