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Chocolate Strawberry Lava Cake

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Chocolate Strawberry Lava Cake is a luxurious dessert with a rich, gooey chocolate center and a hidden strawberry surprise. The contrast of warm chocolate and juicy strawberries makes this an unforgettable treat that’s both elegant and easy to make.

Ingredients

Scale

For the Cake:

  • 1/2 cup (1 stick) unsalted butter

  • 6 oz semi-sweet chocolate (chopped or chips)

  • 2 large eggs

  • 2 large egg yolks

  • 1/4 cup granulated sugar

  • 1/8 teaspoon salt

  • 2 tablespoons all-purpose flour

  • 4 whole fresh strawberries (hulled)

Optional Garnishes:

  • Powdered sugar

  • Chocolate drizzle

  • Fresh strawberries

  • Whipped cream or vanilla ice cream

Instructions

1. Preheat the Oven:

Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and lightly dust with cocoa powder or flour. Tap out excess.

2. Melt the Chocolate and Butter:

In a microwave-safe bowl or over a double boiler, melt the butter and chocolate together until smooth. Let cool slightly.

3. Whisk Eggs and Sugar:

In a separate bowl, whisk together eggs, egg yolks, sugar, and salt until pale and slightly thickened (about 1–2 minutes).

4. Combine Mixtures:

Slowly whisk the melted chocolate mixture into the egg mixture. Add flour and stir until just combined and smooth.

5. Assemble the Lava Cakes:

Spoon some batter into each ramekin to cover the bottom. Place a whole strawberry in the center of each ramekin, then pour the remaining batter over the top to cover the strawberry completely.

6. Bake:

Place ramekins on a baking sheet and bake for 12–14 minutes. The edges should be set but the center should still jiggle slightly.

7. Cool and Serve:

Let cakes cool for 1 minute. Carefully run a knife around the edges, invert onto plates, and gently lift the ramekin. Garnish with powdered sugar, fresh strawberries, or a scoop of ice cream.

Serving Suggestions:

  • Serve warm with vanilla ice cream or whipped cream

  • Drizzle with chocolate or strawberry sauce for extra flair

  • Garnish with fresh mint leaves for a pop of color

Notes

Pro Tips:

  • Use high-quality chocolate for the best flavor.

  • Don’t overbake — you want that molten center!

  • You can prep the batter ahead of time and refrigerate until ready to bake.

Common Mistakes to Avoid:

  • Overbaking – this can turn your lava cake into a regular cake.

  • Not greasing the ramekins well – they need to release easily!

  • Using cold strawberries – room temp strawberries help the center stay soft and warm.

Storage Instructions:

  • Best served immediately.

  • You can store unbaked ramekins in the fridge for up to 24 hours, then bake when ready.

  • Reheat baked lava cakes briefly in the microwave, but the molten center won’t be as gooey.

 

Enjoy your Chocolate Strawberry Lava Cake — rich, melty, fruity perfection in every bite! 

Find it online: https://bakesbliss.com/chocolate-strawberry-lava-cake/