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Cheesy Sausage Muffins

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These Cheesy Sausage Muffins are savory, satisfying, and packed with flavor! Loaded with sausage, cheddar cheese, and just the right amount of spice, they’re perfect for meal prep, picnics, or a quick protein-packed bite.

Ingredients

Scale

For the Muffins:

  • 1 lb breakfast sausage (pork or turkey)

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon garlic powder (optional)

  • ½ teaspoon black pepper

  • 1 ½ cups shredded cheddar cheese

  • 2 large eggs

  • ¾ cup milk (whole or 2%)

  • ¼ cup vegetable oil or melted butter

  • 2 tablespoons chopped green onions or parsley (optional)

For the Topping (Optional):

  • Extra shredded cheese for topping

  • A sprinkle of paprika or chili flakes

Instructions

1. Preheat the Oven:

Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.

2. Cook the Sausage:

In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease and let cool slightly.

3. Mix the Dry Ingredients:

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and black pepper.

4. Add Cheese and Sausage:

Stir in shredded cheddar cheese and cooked sausage into the flour mixture.

5. Combine Wet Ingredients:

In a separate bowl, whisk eggs, milk, and oil (or melted butter). Pour into the dry mixture and stir until just combined. Don’t overmix.

6. Fill and Bake:

Spoon the batter evenly into the muffin cups (about ¾ full). Sprinkle with extra cheese and paprika if desired.
Bake for 18–22 minutes, or until a toothpick comes out clean and tops are golden.

Serving Suggestions:

 

  • Serve warm with a dollop of sour cream or hot sauce.

  • Pair with fresh fruit or a smoothie for breakfast.

  • Great with a side of scrambled eggs or a salad for lunch.

Notes

Pro Tips:

  • Use spicy sausage for a kick of heat.

  • Add chopped bell peppers or jalapeños for extra flavor.

  • Swap cheddar for pepper jack, mozzarella, or a cheese blend.

Common Mistakes to Avoid:

  • Overmixing the batter – leads to tough muffins.

  • Not draining sausage well – can make muffins greasy.

  • Underbaking – check with a toothpick in the center.

Storage Instructions:

  • Store in an airtight container in the fridge for up to 4 days.

  • Freeze individually wrapped muffins for up to 2 months.

  • Reheat in microwave (20–30 seconds) or oven (350°F for 8–10 min).

 

Enjoy your Cheesy Sausage Muffins — a savory, satisfying treat that hits the spot every time! 

Find it online: https://bakesbliss.com/cheesy-sausage-muffins/