A quick, single-serving dessert ready in minutes! This fluffy, moist banana cake cooks right in your mug and is perfect for satisfying sudden sweet cravings. Top with nuts, chocolate chips, or a scoop of ice cream for extra indulgence.
1 medium ripe banana, mashed (about ½ cup)
3 tbsp all-purpose flour
1 tbsp granulated sugar
½ tsp baking powder
1 tbsp milk (any kind)
½ tbsp vegetable oil or melted butter
¼ tsp vanilla extract
Pinch of salt
Optional mix-ins: chocolate chips, chopped nuts, cinnamon
Prep Mug: Use a 12-oz microwave-safe mug and lightly grease with oil or cooking spray.
Mix Dry Ingredients: In the mug, whisk together flour, sugar, baking powder and salt.
Add Wet Ingredients: Stir in mashed banana, milk, oil and vanilla until smooth.
Customize: Fold in chocolate chips or nuts if using.
Cook: Microwave on high for 1 minute 30 seconds to 2 minutes (until top looks dry).
Serve: Let cool 1 minute. Enjoy warm with toppings of choice!
Peanut butter drizzle
Whipped cream & banana slices
Caramel sauce & chopped pecans
Find it online: https://bakesbliss.com/banana-mug-cake/