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Banana Cake

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This Banana Cake is fluffy, moist, and bursting with real banana flavor. It’s perfect for any occasion — from casual snacking to birthdays. Top it with cream cheese frosting for a decadent treat that tastes like home in every bite.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon (optional)

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup sour cream or plain Greek yogurt

  • 3 large ripe bananas, mashed (about 1 1/2 cups)

For the Cream Cheese Frosting (optional but highly recommended):

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2–2 1/2 cups powdered sugar

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.

2. Mix Dry Ingredients:

In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

3. Make the Batter:

In a large bowl, cream the butter with both sugars until light and fluffy. Add eggs one at a time, then stir in the vanilla. Mix in mashed bananas and sour cream.

4. Combine Wet and Dry:

Gradually add the dry ingredients to the wet mixture. Stir just until combined—don’t overmix.

5. Bake the Cake:

Pour the batter into your prepared pan(s). Bake for 30–35 minutes (9×13) or 25–30 minutes (round pans), or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

6. Make the Frosting:

Beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and salt. Beat until fluffy and spreadable.

7. Frost and Serve:

Spread frosting over cooled cake. Slice and enjoy!

Serving Suggestions:

 

  • Top with chopped walnuts or banana slices

  • Serve with coffee or a scoop of vanilla ice cream

  • Dust with cinnamon or cocoa powder for extra flair

Notes

Pro Tips:

  • Use super ripe bananas (lots of brown spots!) for the best flavor

  • Don’t skip the sour cream or buttermilk—it keeps the cake moist

  • Let the cake cool fully before adding frosting

Common Mistakes to Avoid:

  • Overmixing the batter – makes the cake dense

  • Using underripe bananas – less sweet and less flavor

  • Not cooling the cake – frosting will melt and slide off

Storage Instructions:

  • Store in an airtight container in the fridge for up to 5 days

  • Bring to room temp before serving for the best texture

  • Can be frozen (unfrosted or frosted) for up to 2 months

 

Enjoy your slice of sweet, fluffy Banana Cake — a true classic with timeless appeal!

Find it online: https://bakesbliss.com/banana-cake/