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Banana Bundt Cake

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This Banana Bundt Cake is incredibly moist, rich, and bursting with ripe banana flavor. With a soft, dense texture and a delightful golden crust, it’s a showstopper for any occasion, and the perfect way to enjoy bananas in a cake form!

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp ground cinnamon (optional)

  • 1 cup unsalted butter, softened

  • 1 1/4 cups granulated sugar

  • 1/2 cup brown sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)

  • 1/2 cup sour cream or buttermilk

  • 1/2 cup chopped walnuts or pecans (optional)

For the Glaze (Optional but Recommended):

  • 1/2 cup powdered sugar

  • 2 tbsp milk or heavy cream

  • 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or use non-stick spray.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

3. Make the Batter:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas. Gradually mix in the dry ingredients, alternating with sour cream (begin and end with dry ingredients). Fold in nuts if using.

4. Bake the Cake:

Pour the batter into the prepared bundt pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

5. Make the Glaze:

While the cake is cooling, mix powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Drizzle over the cooled bundt cake.

6. Serve and Enjoy:

Once the glaze has set, slice and enjoy the deliciously moist Banana Bundt Cake!

Serving Suggestions:

  • Top with fresh banana slices or toasted coconut flakes for extra flavor

  • Pair with a cup of coffee or a scoop of vanilla ice cream

  • Dust with powdered sugar for a simple finishing touch

Notes

Pro Tips:

  • Use very ripe bananas (lots of brown spots) for the best flavor and sweetness

  • Don’t skip the sour cream or buttermilk — it keeps the cake extra moist

  • If you don’t have a bundt pan, you can bake this in a regular round or square pan

Common Mistakes to Avoid:

  • Not greasing the bundt pan well – can cause the cake to stick

  • Underbaking – make sure to check for doneness with a toothpick

  • Skipping the glaze – it adds a perfect sweetness and shine to the cake

Storage Instructions:

  • Store in an airtight container at room temperature for up to 3–4 days

  • For longer storage, refrigerate for up to a week

  • Freeze slices for up to 2 months for a quick dessert fix later

 

Enjoy the comforting and rich flavor of this Banana Bundt Cake — it’s the perfect treat for banana lovers!

Find it online: https://bakesbliss.com/banana-bundt-cake/