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Bailey’s Chocolate Poke Cake

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This Bailey’s Chocolate Poke Cake is a decadent, ultra-moist chocolate cake soaked with a creamy Bailey’s filling and topped with a fluffy whipped topping. It’s the perfect adult dessert for holidays, parties, or when you just need something seriously indulgent.

Ingredients

Scale

For the Cake:

  • 1 box devil’s food or chocolate cake mix (plus eggs, oil, and water as listed on box)

  • 1 teaspoon instant espresso powder (optional, enhances chocolate flavor)

For the Bailey’s Filling:

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup Bailey’s Irish Cream

  • ½ cup semi-sweet chocolate chips (melted)

For the Topping:

  • 2 cups heavy whipping cream

  • ¼ cup powdered sugar

  • 2–3 tablespoons Bailey’s Irish Cream

  • 1 teaspoon vanilla extract

Optional Garnish:

  • Chocolate shavings or curls

  • Cocoa powder dusting

  • Crushed Oreos or chocolate sprinkles

Instructions

1. Bake the Cake:

Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
Prepare and bake the cake according to the package instructions.
Once baked, let cool for about 10 minutes.

2. Poke the Cake:

Using the handle of a wooden spoon or straw, poke holes all over the cake — about 1 inch apart.

3. Make the Bailey’s Filling:

In a bowl, whisk together the sweetened condensed milk, melted chocolate, and Bailey’s until smooth.
Pour the mixture evenly over the warm cake, letting it soak into the holes. Cool completely.

4. Make the Topping:

Whip the heavy cream, powdered sugar, vanilla, and Bailey’s until stiff peaks form.
Spread over the cooled cake.

5. Decorate:

Top with chocolate shavings, dust with cocoa powder, or sprinkle with cookie crumbles.

Serving Suggestions:

 

  • Serve chilled for a cool, creamy treat.

  • Pair with coffee (or even a shot of Bailey’s on the side).

  • Add a drizzle of chocolate syrup for extra indulgence.

Notes

Pro Tips:

  • Let the filling fully soak in before adding the topping for best texture.

  • Chill the metal bowl before whipping the cream for faster results.

  • Swap in flavored Bailey’s (like chocolate cherry or salted caramel) for a twist.

Common Mistakes to Avoid:

  • Pouring the filling on a hot cake – wait a few minutes so it doesn’t become soggy.

  • Not poking enough holes – you want every bite to have that creamy goodness.

  • Over-whipping the cream – it can turn buttery if overdone.

Storage Instructions:

  • Store covered in the refrigerator for up to 5 days.

  • Best served chilled.

  • Can be frozen (before topping) for up to 1 month — add fresh whipped cream before serving.

 

Enjoy your Bailey’s Chocolate Poke Cake — rich, creamy, and totally dreamy!

Find it online: https://bakesbliss.com/baileys-chocolate-poke-cake/