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Applesauce Cake

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This Applesauce Cake is a moist, spiced cake made with applesauce, cinnamon, and nutmeg. It’s the perfect dessert for autumn or any time you’re craving something comforting and lightly spiced. It can be served on its own or topped with a simple glaze or frosting.

Ingredients

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Here’s a cozy and delicious recipe for Applesauce Cake—a moist and flavorful cake made with the goodness of applesauce, perfect for any time of the year!

🍏 Recipe Name: Applesauce Cake

A short description:
This Applesauce Cake is a moist, spiced cake made with applesauce, cinnamon, and nutmeg. It’s the perfect dessert for autumn or any time you’re craving something comforting and lightly spiced. It can be served on its own or topped with a simple glaze or frosting.

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 cup unsweetened applesauce

  • 1 tsp vanilla extract

  • 1/2 cup chopped walnuts or raisins (optional)

For the Glaze (optional):

  • 1/2 cup powdered sugar

  • 2 tbsp milk

  • 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

3. Cream Butter and Sugar:

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2–3 minutes with an electric mixer.

4. Add Eggs and Applesauce:

Add the eggs one at a time, beating well after each addition. Stir in the applesauce and vanilla extract.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If you’re using walnuts or raisins, fold them into the batter now.

6. Bake the Cake:

Pour the batter into the prepared cake pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Prepare the Glaze (Optional):

While the cake cools, whisk together the powdered sugar, milk, and vanilla extract to make a simple glaze. Drizzle the glaze over the cooled cake for extra sweetness.

8. Serve and Enjoy:

Once the cake has cooled and the glaze has set (if using), slice and serve. Enjoy this cake on its own, or pair with a cup of coffee or tea.

Serving Suggestions:

 

  • Serve with a dollop of whipped cream or vanilla ice cream

  • Enjoy with a cup of hot tea or coffee

  • Top with fresh fruit, such as apple slices or a sprinkle of cinnamon sugar for extra flavor

Notes

Pro Tips:

  • You can substitute the walnuts or raisins with other dried fruit, like cranberries or currants, to add variety.

  • If you like a richer flavor, you can add 1/4 cup of sour cream or yogurt to the batter for extra moisture.

  • For an even more spiced cake, feel free to adjust the cinnamon, nutmeg, and cloves to your taste.

Common Mistakes to Avoid:

  • Overmixing the batter – this can lead to a dense cake. Mix just until combined.

  • Not testing for doneness – be sure to test the cake with a toothpick to avoid underbaking or overbaking.

Storage Instructions:

  • Store in an airtight container at room temperature for up to 3 days.

  • Refrigerate for up to 1 week if you want it to last longer.

  • Freeze for up to 2–3 months. Thaw at room temperature before serving.

 

Enjoy this Applesauce Cake—a wonderfully moist and comforting treat! 

Find it online: https://bakesbliss.com/applesauce-cake/