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Apple Cinnamon Muffins

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Tender, fluffy muffins packed with chunks of fresh apple and warm cinnamon spice, topped with a crunchy cinnamon-sugar topping. These muffins make the perfect breakfast treat or afternoon snack.

Ingredients

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Apple Cinnamon Muffins

Tender, fluffy muffins packed with chunks of fresh apple and warm cinnamon spice, topped with a crunchy cinnamon-sugar topping. These muffins make the perfect breakfast treat or afternoon snack.

Ingredients

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup milk
  • 1/4 cup plain yogurt or sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 cups peeled and diced apples (about 2 medium apples)

For the Cinnamon-Sugar Topping:

 

  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons melted butter

Instructions

  1. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
  2. Prepare the Apples: Peel, core, and dice the apples into small 1/4 to 1/2-inch pieces. If preparing ahead, toss with a teaspoon of lemon juice to prevent browning.
  3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  4. Combine the Wet Ingredients: In a large bowl, beat the eggs and sugar together until well combined and slightly lightened in color, about 1 minute. Add the oil (or melted butter), milk, yogurt, and vanilla extract, whisking until well combined.
  5. Create the Batter: Add the dry ingredients to the wet ingredients and stir just until combined – a few lumps are okay. Gently fold in the diced apples, being careful not to overmix.
  6. Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  7. Prepare the Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Brush the tops of the muffins with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
  8. Bake the Muffins: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:

 

Serve these muffins warm with a pat of butter for a cozy breakfast. They’re also delicious alongside a cup of coffee or tea for an afternoon treat. For extra indulgence, drizzle with a simple glaze made from powdered sugar, milk, and a drop of vanilla extract.

Notes

Pro Tips:

  • Use a mix of apple varieties for the best flavor and texture – try combining tart Granny Smith with sweeter Honeycrisp or Gala apples.
  • Don’t overmix the batter – stir just until the ingredients are combined to ensure tender muffins.
  • For added texture, add 1/2 cup of chopped walnuts or pecans to the batter.
  • For a healthier version, substitute up to half of the all-purpose flour with whole wheat flour.
  • If you prefer a more pronounced apple flavor, increase the amount of diced apples to 2 1/2 cups.

Common Mistakes to Avoid:

  • Overmixing the batter, which can result in tough, dense muffins.
  • Using cold ingredients – room temperature eggs, milk, and yogurt incorporate better.
  • Underbaking – muffins should be golden brown and spring back when touched.
  • Cutting the apples too large, which can make them sink to the bottom of the muffins.

Storage Instructions:

Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To freeze, wrap individual muffins tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 20-30 seconds.

 

Enjoy your Apple Cinnamon Muffins! 

Find it online: https://bakesbliss.com/apple-cinnamon-muffins/