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Apple Carrot Ginger Muffins

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Warmly spiced with fresh ginger and cinnamon, these moist muffins combine sweet apples, earthy carrots, and a touch of molasses for a wholesome yet indulgent treat. Perfect for breakfast or an energizing snack!

Ingredients

Scale

Dry Ingredients:

  • 1½ cups all-purpose flour

  • ½ cup whole wheat flour

  • 1½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 tsp cinnamon

  • 1 tsp ground ginger

  • ¼ tsp nutmeg

Wet Ingredients:

  • ⅓ cup coconut oil or melted butter

  • ½ cup brown sugar

  • ¼ cup molasses (or honey)

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup Greek yogurt

Mix-ins:

  • 1 cup finely grated carrots

  • 1 cup diced apple (peeled)

  • 1 tbsp freshly grated ginger

  • ½ cup chopped walnuts or pecans

Optional Topping:

  • 2 tbsp turbinado sugar + ½ tsp cinnamon

Instructions

1. Prep & Mix Dry Ingredients:

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.

  • In a bowl, whisk together flours, baking powder, baking soda, salt, and spices.

2. Combine Wet Ingredients:

  • In another bowl, whisk coconut oil, brown sugar, and molasses. Add eggs, vanilla, and yogurt.

3. Make the Batter:

  • Fold dry ingredients into wet until just combined.

  • Stir in carrots, apple, fresh ginger, and nuts.

4. Bake:

  • Divide batter among cups (fill to top). Sprinkle with cinnamon sugar if using.

  • Bake 18-22 minutes until golden. Cool 5 minutes before removing.

Serving Suggestions

  • Spread with ginger-infused cream cheese

  • Drizzle with honey for extra sweetness

  • Pair with chai tea

Notes

Pro Tips

  • Fresh ginger adds vibrant zing (use ½ tsp powdered if substituting)

  • Grate apple for more even distribution

  • Toast nuts for deeper flavor

    Enjoy these warmly spiced muffins!

Find it online: https://bakesbliss.com/apple-carrot-ginger-muffins/