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Almond Joy Cake

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This Almond Joy Cake is inspired by the iconic candy bar, featuring layers of moist chocolate cake filled with a gooey coconut center, topped with crunchy almonds and a decadent chocolate ganache. It’s an indulgent treat that’s perfect for coconut and chocolate lovers alike!

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (or use your favorite homemade recipe)

  • Eggs, oil, and water as listed on the box

For the Coconut Filling:

  • 1 cup sweetened condensed milk

  • 2 cups sweetened shredded coconut

  • 1/2 tsp vanilla extract

  • Pinch of salt

For the Chocolate Ganache Frosting:

  • 1 cup heavy cream

  • 8 oz semisweet chocolate, chopped

  • 1 tbsp butter (optional for shine)

For the Topping:

  • 1/2 cup toasted sliced or whole almonds

  • Additional shredded coconut (optional)

Instructions

1. Bake the Cake:

Preheat oven and prepare chocolate cake according to box instructions (or your own recipe) using two 9-inch round pans. Let the cakes cool completely.

2. Make the Coconut Filling:

In a bowl, stir together sweetened condensed milk, shredded coconut, vanilla, and salt. It should be thick but spreadable.

3. Prepare the Ganache:

Heat heavy cream until just simmering, then pour over the chopped chocolate. Let sit for a minute, then stir until smooth. Add butter if desired. Let cool to thicken slightly before using.

4. Assemble the Cake:

Place one cake layer on a serving plate. Spread the coconut filling evenly over the top. Add the second cake layer. Pour the ganache over the cake, letting it drip down the sides.

5. Add the Toppings:

Sprinkle toasted almonds on top, and garnish with extra shredded coconut if you like.

Serving Suggestions:

  • Serve with a scoop of vanilla ice cream

  • Drizzle with extra ganache for more chocolatey goodness

  • Great with a cup of coffee or milk

Notes

Pro Tips:

  • Toast the almonds to bring out a deeper nutty flavor

  • Let the ganache set slightly before slicing for cleaner cuts

  • Add a splash of almond extract to the cake batter for extra flavor

Common Mistakes to Avoid:

  • Using too much filling – it can cause the layers to slide

  • Pouring ganache when too hot – let it cool a bit for better texture

  • Skipping the almond topping – they add essential crunch and flavor!

Storage Instructions:

  • Store covered at room temperature for up to 2 days, or refrigerate up to 5 days

  • Let it come to room temp before serving if chilled

  • You can freeze slices wrapped tightly for up to 2 months

 

Enjoy your Almond Joy Cake — easy to make, impossible to forget!

Find it online: https://bakesbliss.com/almond-joy-cake/