Print

3 Ingredient Peanut Butter Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These classic cookies are incredibly simple to make, needing just three pantry staples. Perfectly soft, chewy, and full of peanut butter flavor—no flour or butter required!

Ingredients

Scale

For the Cookie Dough:

  • 1 cup creamy peanut butter

  • 1 cup granulated sugar

  • 1 large egg

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

  2. Prepare the Dough:
    In a medium mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and all ingredients are fully combined.

  3. Shape the Cookies:
    Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Use a fork to gently press down and create a crisscross pattern on each cookie.

  4. Bake the Cookies:
    Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.

  5. Cool and Serve:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Serving Suggestions:

  • Enjoy with a glass of cold milk or a hot cup of coffee.

  • Sprinkle with a pinch of sea salt before baking for a sweet-salty twist.

  • Dip half of each cookie in melted chocolate for an extra treat.

Notes

Pro Tips:

  • Use room temperature peanut butter for easier mixing.

  • For a different texture, use crunchy peanut butter.

  • Replace the sugar with coconut sugar for a refined sugar-free option.

Common Mistakes to Avoid:

  • Overbaking – cookies may seem soft but firm up as they cool.

  • Using natural peanut butter that’s too oily or dry – it can affect the consistency.

  • Skipping the fork press – it helps the cookies bake evenly.

Storage Instructions:

  • Store cookies in an airtight container at room temperature for up to 5 days.

  • For longer storage, freeze in a sealed container for up to 2 months.

  • To reheat, microwave for 10–15 seconds for that fresh-baked softness.

 

Enjoy your 3 Ingredient Peanut Butter Cookies!

Find it online: https://bakesbliss.com/3-ingredient-peanut-butter-cookies/